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Macadamia Chicken Marsala




Source of Recipe


Internet


List of Ingredients




1/2 cup round onion, sliced into thin strips
1 cup fresh mushrooms sliced 1/4 inch thick
2 teaspoons minced fresh garlic
1/2 bunch parsley, minced
10 ounces boneless chicken breast, pounded thin and flat
1 teaspoon salt
3 tablespoons all purpose flour
2 tablespoons macadamia nut oil
1/4 cup chicken broth
1/2 cup Marsala wine
1/4 cup half and half
3 tablespoons macadamia nuts, chopped

Season chicken breast with salt. Sprinkle all purpose flour over pounded chicken breast on both sides. Heat oil in large frying pan or small pot. Add chicken and brown. Add chicken broth and garlic. Reduce one minute. Add Marsala wine and reduce 1/2 way. Add onion and mushrooms. Cook one minute. Add half and half and reduce until thicken, approximately two to three minutes. Add salt and pepper if needed. Add macadamia nuts and mix well. Serve over linguini noodles and sprinkle with fresh chopped parsley. Serves 2.


Recipe