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    Maple Glazed Turkey


    Source of Recipe


    Internet

    List of Ingredients




    1 16-18 lb fresh turkey (with pop-up thermometer)
    1 cup Vermont maple syrup
    Salt
    Pepper
    1 stick butter, cubed

    Recipe



    Preheat oven to 375°
    Rinse turkey skin and cavity. Thoroughly pat dry with towel. Season with salt and pepper and place in baking pan.

    Add cubed butter between skin and breast. Rub turkey skin with maple syrup. Place in oven until thermometer pops, approximately 3-3 1/2 hours.


 

 

 

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