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PAPRIKA CHICKEN




Source of Recipe


Internet


List of Ingredients




1 Tbsp. butter or margarine
4 skinned, boneless chicken breasts, cut in half
1 can cream of mushroom soup
2 tsps. paprika
1/8 tsp. pepper
1/3 cup plain yogurt or sour cream
hot noodles

Cook chicken in margarine for 10 minutes. Remove and drain. In a pan combine soup and spices. Heat till bubbles. Add chicken. Cover and cook till done. Stir occasionally. Add yogurt and heat through. Serve over warm noodles with paprika and parsley.



Recipe