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Rancho Turkey




Source of Recipe


Internet


List of Ingredients




1 1/4 pounds boned, skinned turkey breast
Marinade:
1 cup orange juice
1/2 cup oil
1/4 cup lemon or lime juice
1/4 cup red wine vinegar
1 clove garlic, minced
Seasoning:
1 tablespoon white pepper
1 1/2 teaspoons black pepper
1 tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon salt
1 1/2 teaspoons paprika

4 tablespoons butter or margarine
1 large onion, sliced
2 green peppers, sliced

Tomato wedges, for garnish
Lemon wedges, for garnish



Recipe



1. Place the turkey breast in a shallow glass dish. Combine the marinade ingredients.

2. Mix the seasonings together. Add 1 teaspoon to the marinade. Pour over the turkey.

3. Cover. Marinate in the refrigerator a few hours or overnight.

4. Heat butter in a large, heavy skillet. Add the onion and pepper. Saute quickly until tender. Season to taste.

5. Drain turkey from marinade. Grill over hot coals for 8 to 10 minutes, turning once or broil 5 inches from heat source until golden.

6. Cut into strips. Mix with the vegetables. Season again, if desired.

7. Garnish with tomato and lemon wedges. Serve.