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Raspberry Chicken




Source of Recipe


Internet


List of Ingredients




3 cups raspberries
2 tablespoons lemon juice
1/2 teaspoon salt
1/3 cup light corn syrup
1 tablespoon corn starch
1/16 teaspoon pepper
3 chicken breasts, boned, skinned and halved



Recipe



In a blender, place 2 cups of raspberries, corn syrup and lemon juice - cover and blend on high until smooth.

In a small sauce pan, stir together corn starch, salt, and pepper. Gradually stir in raspberry mixture until smooth. Stirring constantly, bring to boil over medium heat and boil for 1 minute.

Arrange chicken and remaining raspberries in a greased 10 x 6 x 2 baking dish. Spoon sauce over chicken. Bake at 400° F for 25 to 35 minutes or until chicken is tender.

Yields 4 to 6 servings.