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    Roast Turkey with Maple Butter Glaze


    Source of Recipe


    Internet

    List of Ingredients




    1 fresh turkey, about 14 to 16 pounds
    1/2 lemon
    1 apple, quartered
    1 onion, halved
    3 to 4 stalks celery, cut in half
    Salt
    1/4 pound butter
    1/2 cup maple syrup

    Bring turkey to room temperature before roasting. Heat oven to 325 degrees. Wash and dry turkey. Stuff with lemon, apple, onion and celery. Truss and season with salt. Melt butter in maple syrup over medium heat, and pour over turkey. Place on a rack in a pan. Roast 10 to 12 minutes for each pound. Baste every 20 minutes. Before carving, let cool for at least 20 minutes.

    Recipe
 

 

 

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