Scampi-Style Chicken Thighs
Source of Recipe
Internet
List of Ingredients
4 skinned chicken thighs *
2 tbsp minced fresh parsley
1 tbsp margarine, melted
1 clove garlic, minced
1/8 tsp paprika
1/3 cup fresh squeezed lemon juice
2 tbsp dry white wine (or chablis)
1 tbsp olive oil
1/8 tsp onion powder
Recipe
* 6 oz each Trim excess fat from chicken. Rinse chicken with cold
water, pat dry. Place chicken in a shallow container. Pour lemon
juice over chicken, and let stand 20 minutes. Combine parsley and
rest of ingredients in a small bowl; stir well. Spray rack of a
broiler pan with Pam. Remove chicken from lemon juice, discarding
lemon juiice. Arrange chicken on rack, and brush with parsley
mixture. Broil 6" from heating element, 4 minutes on each side or
till tender.Transfer chicken to a serving platter. Garnish with lemon
wedges and parsley, if desired.
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