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    Scampi-Style Chicken Thighs


    Source of Recipe


    Internet

    List of Ingredients




    4 skinned chicken thighs *
    2 tbsp minced fresh parsley
    1 tbsp margarine, melted
    1 clove garlic, minced
    1/8 tsp paprika
    1/3 cup fresh squeezed lemon juice
    2 tbsp dry white wine (or chablis)
    1 tbsp olive oil
    1/8 tsp onion powder


    Recipe



    * 6 oz each Trim excess fat from chicken. Rinse chicken with cold
    water, pat dry. Place chicken in a shallow container. Pour lemon
    juice over chicken, and let stand 20 minutes. Combine parsley and
    rest of ingredients in a small bowl; stir well. Spray rack of a
    broiler pan with Pam. Remove chicken from lemon juice, discarding
    lemon juiice. Arrange chicken on rack, and brush with parsley
    mixture. Broil 6" from heating element, 4 minutes on each side or
    till tender.Transfer chicken to a serving platter. Garnish with lemon
    wedges and parsley, if desired.

 

 

 


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