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Spicy Chicken with Pasta




Source of Recipe


Internet


List of Ingredients




6 ounces linguine
1 tablespoon olive oil
2 cloves garlic, minced
1 pound boneless, skinless chicken breast, diced
1/2 cup julienne onion
1/2 medium red bell pepper, seeded and cut into fine julienne strips
1 teaspoon crushed red pepper flakes
1/2 cup shredded cabbage
2 tablespoons sliced green onions, white part and 1 inch green stem
1 tablespoon chopped cilantro


Recipe



Cook linguine according to package directions for al dente. Drain and keep warm. In a large nonstick skillet, heat oil over medium-high heat. Add garlic and cook for 1 minute, stirring. Add chicken and stir-fry until chicken is lightly browned, about 2 minutes. Add onion and bell pepper. Continue to stir-fry until vegetables are crisp-tender. Sprinkle with Chile flakes and hot sauce. Add cabbage and pasta. Continue to cook, tossing pasta for another minute, until chicken is cooked through. Divide between 4 pasta dishes and sprinkle with scallions and cilantro. Serve at once.