Turkey Calzones
Source of Recipe
Internet
List of Ingredients
1 8-ounce tube refrigerated crescent dinner rolls
4 (2-ounce) slices oven roasted turkey
4 ounces monterey jack cheese, grated
4 ounces canned mushroom slices, well drained
2 teaspoons fresh tarragon leaves
1 large egg, beaten
1/2 cup dry plain bread crumbs
1 cup turkey gravy, heated to boiling stage
Recipe
Separate crescent roll dough into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle.
Top each rectangle to within 1/2 inch of edge with 1 slice turkey, 1 ounce grated cheese, 2 tablespoons sliced mushrooms and 1/2 teaspoon fresh tarragon.
Fold dough in half, forming a square; pinch edges to firmly seal. Dip each calzone in beaten egg, then coat with bread crumbs.
Spray baking sheet with non-stick cooking spray. Place calzones on prepared baking sheet.
Bake in a preheated 375 degree F oven for 20 to 25 minutes or until crust is a deep golden brown.
Top calzones with hot turkey gravy, if desired.
Servings: 4
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