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Turkey Cutlets with Sun-Dried Tomatoes




Source of Recipe


Internet


List of Ingredients




1 Pound TURKEY BREAST CUTLETS
1/4 tsp white pepper
1/4 cup sun-dried tomatoes with oil, drained and sliced, 2 tbsp oil reserved
1 can sliced mushrooms, well drained
1/4 cup green onion, thinly sliced
1/4 cup dry white wine


Recipe



1 Sprinkle each turkey cutlet with pepper. In large non-stick skillet, over medium-high heat, saute turkey in 1 tablespoon reserved oil from tomatoes, 2 to 3 minutes per side or until turkey is no longer pink in center. Transfer turkey to platter and keep warm.

2 In same skillet, saute mushrooms and onions 1 to 3 minutes in remaining oil. Add wine and tomatoes; simmer 1 to 3 minutes or until heated throughout.

3 To serve, spoon sauce over cutlets.