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Turkey Gruyere




Source of Recipe


Internet


List of Ingredients




8 turkey breast slices
1/3 cup of all purpose flour
2 teaspoons of lemon pepper seasoning
1/4 teaspoon of ground nutmeg
2 beaten eggs
1 tablespoon of dry sherry or white wine
3/4 cup of finely shredded natural Gruyere, Jarslberg or Swiss cheese
1/2 cup of fine dry seasoned bread crumbs
1/4 cup of snipped parsley
1/4 cup of margarine or butter

Rinse the turkey and pat dry. Stir together flour, lemon pepper seasoning and nutmeg, set aside. In a shallow dish stir together the eggs and dry sherry or wine, set aside. Stir together shredded cheese, dry bread crumbs and parsley. Coat turkey slices with flour mixture. Dip slices into egg mixture, then into cheese mixture, coating evenly. In a 12 inch skillet melt 2 tablespoons of the margarine. Cook turkey over medium heat about 4 minutes or until light brown and no longer pink, turning once. Add the remaining margarine as needed. Serve with lemon wedges. Serves 4


Recipe