Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Turkey Orzo Italiano




Source of Recipe


Internet


List of Ingredients




1/4 pound mushrooms, sliced
1/2 cup green onions, sliced
2 tablespoons margarine
2 cups turkey broth or reduced-sodium chicken bouillon
1 cup orzo pasta, raw
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/8 teaspoon white pepper
2 cups cooked turkey, cubed

In large skillet, over medium-high heat, saute mushrooms and onions in margarine for 1 minute. Add turkey broth and bring to boil.

Stir in orzo, Italian seasoning, salt and pepper; bring to boil. Reduce heat and simmer, covered, 15 minutes or until orzo is tender and liquid has been absorbed.

Stir in turkey and heat throughout.

Servings: 4


Recipe