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    Turkey Sausage


    Source of Recipe


    Internet

    List of Ingredients




    3 lb ground turkey
    3 Tbsp Dijon mustard
    3 Tbsp Italian seasoning mix
    1/3 cup soy sauce
    1 1/2 tsp garlic salt
    1/2 tsp pepper, freshly cracked
    1/2 cup olive oil

    Mix all but turkey very well, then mix in turkey till well blended. Form into cylinders about 3" in diameter and refrigerate overnight. Cut into patties and fry in very hot frying pan. Be careful to allow patties to caramelize, but not to dry out. Serve immediately.

    Makes about 25 patties.

    Recipe
 

 

 

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