Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Turkey Skillet Egg Foo Yong




Source of Recipe


Internet


List of Ingredients




2 cups shredded cooked turkey
1/4 pound mushrooms, chopped
1 cup bean sprouts
1/2 cup grated carrots
1/4 cup thinly sliced green onion
1 teaspoon minced garlic
4 eggs
1 tablespoon soy sauce
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
1 teaspoon oil


Recipe



In large bowl combine turkey, mushrooms, bean sprouts, carrot, onion, and garlic.

In small bowl beat together eggs, soy sauce, pepper, and red pepper flakes. Stir into turkey mixture.

In 10-inch non-stick, oven-proof skillet, over medium-high heat, saute turkey mixture in oil. Reduce heat to medium-low and cook 8 to 10 minutes, or until mixtutre is set on bottom and lightly browned.

Broil 3 inches from heat 2 to 3 minutes, or until top is lightly browned. Serve with additional soy sauce, if desired.

Servings: 6