member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Turkey Tortilla Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 cup ricotta cheese
    2 cups Monterey jack cheese, divided
    to taste salt and pepper
    6 6-inch flour tortillas
    3 cups mild salsa
    6 ounces cooked turkey breast, thinly sliced
    3/4 cup corn niblets, drained
    6 tablespoons fresh cilantro, chopped

    Recipe



    Preheat oven to 450 degrees F. Lightly grease a 9-inch round baking dish.

    In a small bowl, combine ricotta, 1 cup Monterey Jack cheese, salt and pepper.

    Place 2 tortillas in the bottom of the baking dish. Spread 1 cup of the salsa over tortillas, layer the following in the order as listed: 2 ounces of turkey slices, top with 1/4 cup corn, 2/3 cup of the cheese mixture and 2 tablespoons cilantro.

    Repeat 2 more times for a total of 3 layers.

    Top with the remaining 1 cup Monterey Jack cheese.

    Cover with foil and bake for 12 minutes. Remove foil and bake for an additional 8-10 minutes or until the cheese is bubbly and slightly browned. Let stand for 5 minutes before serving.

    Servings: 6
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |