member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Turkey with Sweet & Sour Apricot Glaze


    Source of Recipe


    Internet

    List of Ingredients




    1 turkey breast (4-6 pounds)
    1/4 cup apricot preserves
    1/2 tablespoon Dijon-style mustard

    Recipe



    Preheat oven to 325 degrees F.

    In 13x9x2-inch roasting pan, place turkey breast on rack.

    Bake, uncovered, 325 degrees (Fahrenheit) 2 to 2 1/2 hours or until meat thermometer registers 170 to 175 degrees (Fahrenheit) in deepest part of breast.

    In small bowl combine preserves and mustard. Brush glaze over breast during final 15 minutes of cooking.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |