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Vintner's Chicken




Source of Recipe


Internet


List of Ingredients




2 Tbsp plain flour
1/4 tsp basil, crumbled
1/4 tsp dried tarragon, crumbled
1/4 tsp paprika
4 chicken breast halves, boned and skinned
1 Tbsp safflower oil
1 Tbsp butter
2 small cloves of garlic, minced
1/2 cup white wine (dry)
1 cup red seedless grapes, halved
1/2 cup chicken broth
1 tsp fresh lemon juice
Salt & freshly ground pepper
1 Tbsp chopped freshly picked parsley

Mix flour, basil, tarragon, paprika, salt and pepper in large bowl. Add chicken and toss gently to coat. Heat oil and butter in large heavy skillet over medium high heat. Stir in garlic, cook only a few seconds before adding chicken. Saute on both sides until golden brown. Pour in wine. Cover and cook until chicken is done, about 5 minutes. Add grapes, broth and lemon juice and heat through. Transfer chicken and grapes to a platter using slotted spoon. Reduce sauce by about half. Pour over chicken. Garnish with parsley and serve.


Recipe