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    Almond Raspberry Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1 package (20 ounces) refrigerated sugar cookie dough
    1 cup blanched slivered almonds, chopped
    1 teaspoon almond extract
    1/2 cup red raspberry preserves
    2/3 cup powdered sugar


    Preheat oven to 350°F. Place cookie dough in Classic Batter Bowl. Chop almonds very finely with Food Chopper. Add almonds and almond extract to dough; mix well.

    Using Small Scoop, drop dough 2 inches apart on flat Baking Stone. Press lightly floured finger in center of dough to make indentations. Fill indentations with about 1/2 teaspoon raspberry preserves.

    Bake 15-18 minutes or until cookies are light golden brown. Place Parchment Paper under Stackable Cooling Rack. Remove cookies from baking stone to cooling rack. Cool; sprinkle with powdered sugar.

    Yield: About 4 dozen cookies

    Recipe
 

 

 

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