Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple Cinnamon Buns




Source of Recipe


Internet


List of Ingredients




1 tube grand size cinnamon rolls with frosting

1 granny smith apple

1 orange

about a 1/4 cup pecans

Cut the rolls in half arrange on the stone in a daisy shape with a hole in the middle (think fan blades) , use a dough and pizza roller to flatten the rolls and kind of stick them together. Chop the apples into small chunks. Use the lemon aid to juice the orange, then a lemon zester for a small amount of zest. Sprinkle the chopped apple over the rolls then some juice from the orange over the apples then a little zest, then the chopped nuts. I think I bake this for 25 minutes at 350°F. Take the frosting that comes with the rolls and add a little orange juice to this. Use the V-shaped cutter to drizzle frosting over warm daisy.


Recipe