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    Bacon Tomato Cups


    Source of Recipe


    Internet

    List of Ingredients




    8 slices bacon, crisply cooked

    1 medium tomato

    1/2 small onion

    3 ounces shredded Swiss cheese

    1/2 cup mayonnaise

    1 teaspoon basil

    1 - 10 ounce can refrigerated flaky biscuits (the kind that have the layers to separate)

    Preheat oven 375'. Chop bacon, tomato, and onion. Mix all ingredients into 2 quart batter bowl. Separate each biscuit into 3 thinner biscuits. Spritz muffin pans and lay each biscuit over a cup and shape using miniature-tart shaper. Fill cups with bacon mixture. Bake10-12 minutes until golden. Remove


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