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    Baked Peach French Toast


    Source of Recipe


    Internet

    List of Ingredients




    3 oz. cream cheese, softened
    10-14 slices (1 inch thick) French bread
    1 (29 oz.) can peach slices, drained
    1/4 C. chopped nuts
    3 eggs
    1 C. milk
    1/3 C. maple flavored syrup
    2 T. butter or margarine, melted
    1 T. granulated sugar
    1 tsp. ground cinnamon
    1 tsp. vanilla extract

    Preheat oven to 400°F.

    Spread cream cheese over both sides of bread slices. Place bread in 13 x 9-inch baking pan. Prick bread slices several times. Top with peach slices; sprinkle nuts over peaches.

    In large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla extract. Pour mixture over bread. Bake for 20 to 25 minutes or until set in center. Yields 6 servings.

    Recipe
 

 

 

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