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    Banana Cream Flan Cakes


    Source of Recipe


    internet

    List of Ingredients




    1 package (14 ounces) banana quick bread and muffin mix (plus
    ingredients to make bread)
    3 medium bananas, sliced, divided
    2 containers (8 ounces each) frozen whipped topping, thawed, divided
    3/4 cup milk
    1 package (3.4 ounces) banana instant pudding and pie filling
    1/2 cup walnuts, chopped, divided


    1. Preheat oven to 350º F. Lightly spray two flan pans with vegetable oil . Place parchment circle in bottom of each pan. Prepare banana bread mix according to package directions. Divide batter evenly between pans. Bake 20-25 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes. Turn out onto cooling rack; cool completely.

    2. Slice bananas. Arrange a single layer of bananas over bottom of each cake, reserving extra slices for garnish.

    3. In a bowl, combine 1 container whipped topping and milk. Add pudding mix and whisk until mixture is smooth and thickened. Divide mixture evenly between cakes.

    4. Attach star tip decorator; fill with remaining whipped topping. For each cake, pipe stars over entire surface of pudding. Chop walnuts; sprinkle over whipped topping. Garnish with remaining banana slices. Serve

    Tip - dip bananas in lemon lime soda (sprite,slice,etc) to keep them from turning brown.


    Recipe




 

 

 


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