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Buttery Swiss Cheese Canapés




Source of Recipe


Internet


List of Ingredients




16 ounces Swiss cheese, shredded
1 Cup butter, softened
1/4 Cup chopped green onions
2 Tablespoons prepared mustard
2 Tablespoons poppy seeds
1 (16-ounce) loaf French or Italian bread, cut into 32 slices

Preheat the oven to 350°F. Combine the cheese, butter, green onions, mustard and poppy seeds in a medium mixing bowl and mix well. Spread some of the cheese mixture on each of the bread slices. Arrange the slices in a single layer on an 11xl7-inch baking sheet. Bake for 10 minutes or until bubbly.
Yield: 32 servings

May chill the cheese mixture and serve with assorted party crackers.



Recipe