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    Chicken Caesar Salad Pizza


    Source of Recipe


    Internet

    List of Ingredients




    Pizza Crust
    1 pouch (16 ounces) Pizza Crust & Roll Mix (including yeast packet)
    1 1/4 cups very warm water (120�-130�F)
    1 tablespoon vegetable oil

    Salad Toppings
    2 ounces fresh Parmesan cheese, grated, divided (1/2 cup)
    1/2 cup fat-free Caesar salad dressing
    1 teaspoon Lemon Pepper Seasoning Mix
    1 garlic clove, pressed
    1 package (8 ounces) fat-free cream cheese, softened
    3 boneless, skinless chicken breast halves, cooked (about 12 ounces)
    4 cups romaine lettuce, thinly sliced
    1/2 cup red bell pepper, chopped
    1 can (3.5 ounces) pitted ripe olives, sliced


    1. Preheat oven to 425�F. For pizza crust, combine mix, water and oil. Mix dough according to package directions. Roll out dough to edge of large round stone. Bake 18-20 minutes or until crust is golden brown; remove to cooling rack.

    2. Grate Parmesan cheese. In small bowl, combine 1/4 cup of the cheese, dressing, Seasoning Mix and garlic; mix well.

    3. Place cream cheese in a bowl; add half of the dressing mixture and mix well. Chop half of the chicken; add to cream cheese mixture. Slice remaining chicken into thin strips; set aside.

    4. Slice lettuce and chop bell pepper. Slice olives. Place lettuce, bell pepper and olives in large colander bowl. Add remaining dressing mixture; toss to coat.

    5. Spread cream cheese mixture over crust. Top with salad mixture. Arrange chicken strips over salad; sprinkle with remaining Parmesan cheese. Cut with a pizza cutter; serve.

    Yield: 12 servings

    Recipe




 

 

 


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