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Cinnamon Crunch Cobblestone Muffins




Source of Recipe


Internet


List of Ingredients




1/4 cup chopped pecans

2/3 cup sugar

1 tablespoon cinnamon

1/3 cup butter or margarine, melted

2 packages (11.3 ounces each) refrigerated dinner rolls

1 tablespoon all-purpose flour

Directions:
1. Preheat oven to 375ºF. Chop pecans. Combine pecans, sugar and cinnamon in a bowl; mix well. Microwave butter in micro-cooker on HIGH 30 seconds or until melted.

2. Separate rolls; cut each roll into 6 pieces using pizza cutter. Place half of the dough pieces and 2 tablespoons of the butter in bowl; toss gently to coat. Sprinkle with 1/4 cup of the sugar mixture; toss to coat. Evenly divide dough pieces to fill 6 muffin cups in muffin pan. Repeat with remaining dough, 2 tablespoons of the butter and 1/4 cup of the sugar mixture; divide evenly to fill remaining muffin cups.

3. Add flour to remaining sugar mixture in batter bowl; add remaining melted butter and mix until crumbly. Using small scoop, place scant scoop of crumb topping over each muffin.

4. Bake 20-25 minutes or until muffins are deep golden brown. Remove from oven to cooling rack. Let stand 5 minutes. Remove from pan; serve warm.

Yield: 12 servings


Recipe