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Deep Dish BLT Pizza




Source of Recipe


Internet


List of Ingredients




2 packages (11oz each) refrigerated bread sticks

1 package (8oz) bacon, crisply cooked, drained & crumbled, divided

4oz sliced deli turkey breast, coarsely chopped

4oz mozzarella cheese, shredded, divided

1/3 cup sliced green onions w/ tops

3 plum tomatoes

2 cups romaine lettuce, thinly sliced

2 tbsp ranch dressing

Preheat oven to 350°F. Cut a 15" circle of parchment paper; place in bottom of a deep dish baker. Remove bread stick dough from package; do not unroll. Separate 1 roll into 6 coils; unroll into strips. Starting in center & working outwards, completely line bottom of baker. Roll top of dough with a pizza roller to seal.

Slice second roll of dough lengthwise in half. Lay each half, flat side down, & slice crosswise into 12 half moons for a total of 24 pieces. Form decorative edge by arranging pieces of dough next to each other, standing on end against baker. Use a pizza roller to seal bottom edge of pieces to base.

Coarsely chop turkey; place in a bowl. Grate cheese. Add half of the bacon, half of the cheese & green onions; mix. Spread evenly over dough in baker.

Slice the tomatoes into1/4" slices; arrange over filling. Sprinkle with remaining cheese & bacon. Bake 30-35 minutes until edges of bread are a deep golden brown.

Using edges of parchment, lift pizza out of baker onto cutting board. Slice lettuce; toss with dressing & arrange around edge of pizza. Cut pizza into wedges.

Yield: 8 servings



Recipe