Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemon Blueberry Muffins




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
1/2 bars (1.55 ounces each) sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon lemon zest
1 cup fresh blueberries, rinsed and drained
3/4 cup butter or margarine, melted
3/4 cup milk
1 egg
1/4 teaspoon ground cinnamon

Preheat oven to 400ºF. In a bowl, combine flour, 1/4 cup of the sugar, baking powder, salt and lemon zest; mix well. Add blueberries and toss gently.

Place butter in small microwave-cooker; microwave on HIGH 1 minute or until melted. Lightly brush cups of muffin pan with butter; reserve remaining butter. In a bowl, whisk milk, egg and remaining melted butter. Add milk mixture to dry ingredients; mix just until dry ingredients are moistened (batter will be slightly lumpy). Do not overmix.


Divide batter evenly among muffin cups. Combine remaining 2 tablespoons sugar and cinnamon. Sprinkle over muffins.

Bake 20-25 minutes or until golden brown and cake tester inserted in center comes out clean. Remove to cooling rack. Cool 5 minutes; remove from pan. Serve warm.

Yield: 12 muffins



Recipe