Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Seven Layer Salad Squares




Source of Recipe


Internet


List of Ingredients




2 packages (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup spoonable salad dressing (see Cook's Tip)
1 garlic clove, pressed
6 slices bacon, crisply cooked, drained and crumbled, divided
1 cup frozen peas, thawed, divided
3 plum tomatoes, sliced
2 cups thinly sliced iceberg lettuce
1/2 cup (2 ounces) shredded cheddar cheese
1/2 cup coarsely chopped red onion


Directions:
1. Preheat oven to 375°F. Unroll one package of crescent dough across
one end of bar pan with longest sides of dough across width
of pan. Repeat with remaining package of dough, filling pan. Using a baker's
roller, roll dough to seal seams and press up sides to form crust.
Bake 12-15 minutes or until golden brown. Remove from oven to cooling rack;

cool completely.

2. In a bowl, combine cream cheese, salad dressing and
garlic; whisk until smooth. Add half of the bacon and half of the peas;

mix well. Spread cream cheese mixture evenly over crust.

3. Slice tomatoes; arrange over cream cheese mixture. Thinly slice lettuce.

Grate cheddar cheese& coarsely chop red onion. Sprinkle remaining bacon,

remaining peas, lettuce, cheddar cheese and onion evenly over tomatoes.

Cut into squares & serve.

Yield: 24 appetizers


Recipe