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Southwest Salsa Pizza
Source of Recipe
internet
List of Ingredients
1 package (8 oz.) refrigerated crescent rolls
1 package (8 oz.) cream cheese, softened
1 clove garlic, pressed
¼ cup fresh cilantro, divided
3 plum tomatoes, seeded and chopped
¼ cup green bell pepper, seeded and chopped
2 tablespoons red onion, chopped
Salt and ground black pepper to taste
1 ripe avocado, peeled, seeded and sliced
Preheat oven to 350°F. Unroll crescent roll dough and divide into triangles. Arrange triangles in a circle on 13" baking stone with narrow ends toward center. Roll dough into a 12-inch circle using lightly floured pizza roller to seal seams. Bake 12-15 minutes or until golden brown. Remove from oven and cool completely.
Place cream cheese in 1-Qt. bowl. Press garlic& snip cilantro. Add garlic and 2 tablespoons cilantro to cream cheese; mix well. Spread cream cheese mixture evenly over top of crust. Chop tomatoes; place in 2-Qt. bowl. Coarsely chop green pepper and onion; add to tomatoes with remaining cilantro. Season with salt and pepper mix gently. Spoon salsa over cream cheese mixture. Cut crosswise through avocado to center; gently twist halves to separate. Remove peel and seed. Cut each half in two. Slice avocado; arrange over top of pizza. Slice & serve.
Recipe
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