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Southwestern Snack Squares




Source of Recipe


Internet


List of Ingredients




2 T. cornmeal
2 pkg. (235g each) refrigerated crescent rolls
1 can (14 oz./398 ml) refried black beans or refried beans
2 tsp. chili powder
6 oz. old Cheddar cheese, shredded (1 1/2 C./375 ml)
2 plum tomatoes, chopped
2 green onions with tops, sliced
1/2 C. pitted ripe olives, chopped
1 C. salsa (optional)

Preheat oven to 350°F. Sprinkle stoneware bar pan with cornmeal.

Unroll crescent rolls into 4 rectangles; lay across pan with longest sides of dough across shortest sides of Pam. Using pizza roller, roll dough to seal perforations and press up sides of pan to form crust. Bake 18-20 minutes or until golden brown. Cool completely.

In a bowl, combine refried beans and chili powder; spread over crust. Spread cheese over bean mixture. Dice tomatoes and slice green onions. Chop olives. Sprinkle vegetables over cheese. Cut with a pizza cutter; serve. Top each serving with salsa, if desired. Yields 24 servings.



Recipe