Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Stuffed Spinach & Sausage Roll




Source of Recipe


Internet


List of Ingredients




1/2 lb. mild Italian sausage, cooked, drained and chopped
1 C. fresh whole mushrooms, chopped
1 pkg. (300g) frozen chopped spinach, thawed and patted dry
1 C. shredded mozzarella cheese
1 egg, separated
2 garlic gloves, pressed
2 pkg. (283g) refrigerated pizza crust
1 can (7.5 oz/213mL) pizza sauce

Preheat oven to 400°F. Chop cooked sausage and mushrooms; place in a bowl and add spinach and cheese.

In a bowl, separate egg; add yolk to spinach mixture, reserving egg white. Press garlic over spinach mixture; mix well.

Using a pizza roller, roll one pizza crust into 12 x 9-inch rectangle on a cutting board. Spoon half the spinach mixture over dough to within 1/2 inch of edges of dough; spreading evenly. Starting at longest side of rectangle, roll up dough ,jellyroll fashion; press seam together to seal. Repeat with remaining pizza crust and filling.

Place rolls, seam sides down, on a large round stone. Join ends of rolls to form 1 large ring; pinch together to seal. Lightly beat egg white with whisk; brush onto dough. Bake 25-30 minutes or until golden brown. Let stand 10 minutes before cutting.

Warm pizza sauce,& spoon sauce over each serving. Yields10 servings.



Recipe