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Sugared Sour Cream Walnuts




Source of Recipe


Internet


List of Ingredients




1 1/2 cups sugar
1/2 cup sour cream
1/2 teaspoon vanilla extract
16 ounces English walnut halves

Directions:

Preheat the oven to 150 degrees F. Mix the sugar and
sour cream in a 3-quart saucepan. Cook over low heat
until the sugar dissolves, stirring frequently. Beat
in the vanilla. Add the walnuts, stirring just until
coated. Spread the walnuts on an 11x17-inch baking
sheet lined with waxed paper. Bake for 2 to 3 hours or
until the walnuts are dry and sugary, stirring
occasionally to separate the walnuts. Let stand until
cool. Store in an airtight container.

Makes 16 servings (4 cups).


Recipe