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    Tiramisu Brownie Squares


    Source of Recipe


    Internet

    List of Ingredients




    1 package (19-21 ounces) brownie mix (plus ingredients to make cake-like brownies)
    1 cup milk
    1/4 cup instant coffee granules
    1 container (12 ounces) frozen whipped topping, thawed, divided
    2 packages (3.4 ounces each) cheesecake instant pudding and pie filling
    20 chocolate crème-filled sandwich cookies, coarsely chopped
    1/4 cup semi-sweet chocolate morsels, grated
    1/4 teaspoon cinnamon



    1. Preheat oven to 350ºF. Lightly spray rectangular baker with oil. Prepare brownie mix according to package directions for cake-like brownies; pour into baker, spreading evenly. Bake 25-30 minutes or until cake tester inserted in center comes out clean. Remove to cooling rack; cool completely.

    2. In a bowl, combine milk and instant coffee granules; stir until dissolved. Add half of the whipped topping and pudding mix; whisk until smooth. Coarsely chop cookies; fold into pudding mixture. Spread filling evenly over cooled brownie.

    3. Attach open star tip to a decorator; fill with remaining whipped topping. Pipe diagonal rows, 1/4 inch apart, over entire surface of filling. Grate chocolate morsels over whipped topping. Sprinkle with cinnamon. Chill 30 minutes. Slice& Serve .

    Yield: 20 servings

    Recipe
 

 

 

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