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Waffle Berry Bread Pudding




Source of Recipe


Internet


List of Ingredients




1 pkg. (312g) frozen plain or buttermilk waffles
1 pkg. (170g) white chocolate
1 pkg. (300g) frozen unsweetened raspberries
1/3 C. granulated sugar
1 T. all-purpose flour
1 container (500g) sour cream
3 eggs
1/2 tsp. vanilla extract
2 T. icing sugar

Thawed, frozen whipped topping, or ice cream (optional)
Preheat oven to 400°F. Cut waffles into 1 inch pieces. Coarsely chop white chocolate. Place half of the waffles in deep dish baker. Sprinkle with half of chopped white chocolate and half of the raspberries. Repeat layers. Place baker in microwave oven. Microwave on HIGH 4-5 minutes or until raspberries and waffles are completely thawed.

In Classic Batter Bowl, combine granulated sugar and flour. Whisk in sour cream, eggs and vanilla, until smooth. Pour evenly over top of waffles.

Bake 30-35 minutes or until golden brown and set in center. Let stand 10 minutes. Sprinkle with icing sugar using Flour/Sugar Shaker. Serve topped with whipped topping or ice cream, if desired. Yields
10 servings.



Recipe