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    Cornflake Piecrust


    Source of Recipe


    Internet

    List of Ingredients




    4 cups Cornflakes; crushed -- or
    enough to make 1 cup -- crushed
    1/2 cup Sugar
    1/2 cup Butter; or margarine -- softened

    Recipe



    Put cornflake crumbs and sugar in a bowl and blend in the softened
    butter mixing well. With the back of a spoon press mixture into a 8-inch pie pan.
    Chill throroughly. If desired, bake crust in a moderate oven 350~ for 10 minutes.
    Chill well before filling. Use your favorite filling.
 

 

 

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