1 2/3 cups graham cracker crumbs
3/4 cup ground pecans
1/3 cup white creme de menthe
3 tablespoons maple syrup
Recipe
Preheat oven to 350°F. In a mixing bowl combine graham cracker crumbs with pecans. Stir in creme de menthe and maple syrup. Press into a lightly oiled 9-inch pie plate. Bake for 10 to 12 minutes.