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    Crumb-Nut Cheesecake Crust


    Source of Recipe


    Internet

    List of Ingredients




    5 ounce pecans (approx.)
    3/4 cup vanilla wafer crumbs
    1/4 cup confectioners sugar
    1/4 cup melted butter

    Recipe



    Chop nuts very finely in food grinder or food processor (a salad shooter
    works great, put through twice.) Should have 1 cup of ground nuts. Cookies
    should also be chopped very finely. Combine crumbs, chopped nuts and
    sugar, and mix thoroughly; drizzle with melted butter and mix lightly.
    Press onto bottom and 1 1/2 inches up side of springform pan. Note 1:
    Requires about 25 vanilla wafers to make 3/4 cups crumbs. Note 2: Any type
    of dry, unfilled, unfrosted cookies may be used for the crumbs. Chocolate
    snaps are good too.

 

 

 


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