Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Double Crust Pastry




Source of Recipe


Internet


List of Ingredients




2 cups of all purpose flour
1/2 teaspoon of salt
3/4 cup of Crisco
5-6 tablespoons of cold water

Combine flour and salt in a medium mixing bowl. Cut in Crisco with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball until smooth. Roll 1/2 of the pastry to 1/8 inch thickness on a lightly floured surface. Roll the pastry around the rolling pin starting at the edge of the pie plate; unroll the pastry. Work the pastry with your fingers so no air in between plate and pastry leave 1/2 inch over hang. Add filling as desired in recipe. Roll the remaining pastry into circle moisten the edge only of the bottom pastry with water. By dipping your finger into water and going around the edge. Roll crust on the rolling pin and place on top of the pie. With 2 fingers flute the edge then trim off excess with a sharp knife. Cut slits in the crust to allow steam to escape. Bake until golden brown, about 30-40 minutes. Yields pastry for 1 9-inch double crust or lattice top pie.


Recipe