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Elaine Viola's Can't Miss Pie Crust




Source of Recipe


Buddy Cookbook


List of Ingredients




4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
1 3/4 cups vegetable shortening
1 egg
1 tablespoon vinegar
1/2 cup water



Recipe



Combine the flour, sugar and salt in a large bowl. Using a pastry blender or fork, cut in the shortening until the mixture is crumbly. In a separate bowl, combine the egg, vinegar, and water. Pour the egg mixture into the flour mixture. Stir just until the mixture can be formed into a ball. Cover the dough ball and chill for at least 15 minutes. The recipe makes two 9-inch double crusts and one single crust. The extra dough can be refrigerated up to three days, or frozen until for later use.