Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

New York Pastry Crust




Source of Recipe


Internet


List of Ingredients




1 cup of plain flour
1/4 cup of sugar
1 1/2 teaspoon of grated lemon rind
1/2 teaspoon of vanilla essence
1 egg yolk
1/4 cup of butter

Mix together the flour, sugar, lemon rind and vanilla in a bowl. Add the egg yolk and butter and blend until the mixture forms a ball. Put into a plastic bag or wrap in wax paper and chill for about 1 hour. Divide the dough into quarters. Butter a 9 inch springform pan. Separate the bottom from the sides. Roll one quarter of the dough directly on the bottom of the pan. Trim the edges. Bake in a 400ºF. oven for about 10 minutes or until golden brown. Cool. Roll out the remaining quarters and fit on the sides of the pan pressing the edges together. Trim the top edge. Chill in the refrigerator.


Recipe