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Old Molly's Buttery Pie Crust




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
2 tbsp. granulated sugar
1 tsp. salt
12 tbsp. chilled unsalted butter cut into ½-inch pieces
4–6 tbsp. ice water



Recipe



In a large mixing bowl combine flour, sugar, and salt. With a fork or pastry blender cut in butter. Sprinkle 1 tablespoon of the ice water over part of the flour mixture; gently toss with fork. Push moistened dough to the side of the bowl. Repeat moistening flour mixture, using 1 tablespoon of water at a time, until all the flour mixture is moistened (use 4 to 6 tablespoons total). Form dough into a ball. On a lightly floured surface roll to a circle about 14 inches in diameter.