member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Pastry Pie Crust 2


    Source of Recipe


    Internet

    List of Ingredients




    10-inch double-crust pie
    2 cups of flour
    1 teaspoon of salt
    2/3 cup of shortening
    7 tablespoons of cold water

    Sift flour and salt and cut in half of the shortening until the mixture looks like cornmeal. Then cut in the remaining flour mixture until the pieces are the size of peas. Sprinkle water, a tablespoon at a time, over part of mixture. Mix gently with a fork and push to the side of the bowl. Repeat until all is moistened. Gather it up and form a ball. Cut in half and roll for top and bottom crust.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |