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    Kosher Dill Pickles


    Source of Recipe


    Internet

    List of Ingredients




    30 to 36 cucumbers
    3 cups of vinegar
    3 cups of water
    6 tablespoons of salt (canning salt only)
    Fresh dill
    Garlic
    Mustard seed

    Make brine of water, vinegar and salt. Bring to a boil. Place a layer of dill, one clove of garlic, sliced and 1/2 tablespoon mustard seed in bottom of each jar. When jars are half full with cucumbers, add another layer of dill, complete filling jars and pour boiling brine over top and seal. Process 5 minutes in water bath.

    Recipe
 

 

 

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