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Lemon-Chive Potatoes




Source of Recipe


Internet


List of Ingredients




1 1/2 lb Small New Potatoes
2 tb Butter or Margarine
1/2 ts Grated Lemon Peel
1 tb Lemon Juice
2 ts Snipped Chives
1/2 ts Salt
1/8 ts Pepper
1 ds Nutmeg


Recipe



Heat 1 inch salted water to boiling. Add potatoes. Cover and return to a
boil. Cook until tender, 20 to 25 minutes; drain and keep warm.

Heat remaining ingredients just to a boil. Put warm potatoes into a
serving dish; pour lemon butter over potatoes.