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Mustard Pickles




Source of Recipe


Internet


List of Ingredients




20 medium cucumbers
1 quart of small onions
2 heads cauliflower
2 quarts of green tomatoes
6 green peppers, cut fine
1 cup of salt
4 pounds of sugar
1/4 pound of dry mustard
1 cup of flour
1/2 ounces of turmeric
1 quart of vinegar
1 quart of water

Cut vegetables in medium pieces; place in separate containers. Add salt and let stand overnight. Mix dry ingredients and add vinegar and water. Heat. Add vegetables and cook until mixture is thick and vegetables are tender. Seal in hot jars.

Recipe