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Sweet Tarragon Pickles




Source of Recipe


Internet


List of Ingredients




1 gallon jar dill pickles
3 cups vinegar with tarragon
3 cups sugar


Recipe



Drain pickles and cut each into spears. Make the spears whatever size you like. We cut the pickles into 8 for our Happy Hour. Mix sugar and vinegar in small bowl until sugar is dissolved. Pour into pickle jar with the cut pickles and refrigerate for at least 12 hours. If you get a particularly sour batch of dill pickles and find the finished product isn't quite sweet enough, just add another half cup of sugar and give them a good shake!