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Tabasco Pickles




Source of Recipe


Internet


List of Ingredients




1 qt Hamburger Sliced Dill Pickles
2 1/2 cups Sugar
1 oz Tabasco Sauce

Take a regular quart of pickles and drain the juice off the pickles. Add the sugar and Tabasco Sauce. Refrigerate for 5 days. Shake or invert the jar at least twice a day to insure an even coating. This makes a very tasty pickle. Of course the amount of Tabasco can be adjusted to suit your own taste.

Recipe