Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tobasco Sweet Pickles




Source of Recipe


Internet


List of Ingredients




32 oz jar Hamburger Dill Chips (brand doesn't matter)
1 1/2 cup sugar
1 heaping tsp. garlic
2-3 "shakes" Tobasco sauce (more if desired for more "spice"


Recipe



Cooking Instructions
Pour off all liquid from the Dill Pickle chips.
In a small bowl:
Add the sugar.
In custard dish or cup:
Mix the garlic and tabasco.
Add to the bowl of sugar. I mix it by hand until all the garlic and sauce is evenly distributed.
Then....
Pack the above mixture into the jar of pickles. (It will be quite full)!
Put the lid on and turn pickles upside down in a bowl for three days.
That's it..for good crisp sweet pickles.
Hint..during this 3 day period I turn the jar back and forth several times to distribute the liquid better.