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Upside Down Spicy Pickles




Source of Recipe


Internet


List of Ingredients




1 gallon dill pickles, sliced (like for hamburgers)
4 cups sugar
10 large cloves of garlic, sliced thin
2 oz. TABASCO sauce


Recipe



Drain ALL of the juice from the pickles.
Spread the drained pickles out on a laarge baking pan and sprinkle the sugar over them.
Take the pickle jar and drop the garlic and add theTabasco sauce.
Add the pickles
Screw on the top and turn the jar upside down and back several times to mix well.
You can eat the right away, but they are even better the following days.
Store in your frig.