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Asparagus Stuffed Potatoes




Source of Recipe


Internet


List of Ingredients




4 medium baking potatoes
1-2 T. milk
1/2 C. sour cream
1 tsp. onion salt
1/8 tsp. pepper
1 pound fresh asparagus,
cut into 1-inch pieces
and cooked
4 ounces shredded Cheddar cheese
2 bacon strips, cooked and crumbled

Recipe



Bake potatoes until done. Cut a thin slice off the top of each potatoe and discard. Carefully scoop out pulp while leaving shell intact. In a mixing bowl, mash pulp with milk, sour cream, onion salt, and pepper until smooth. Fold in asparagus. Stuff shells; place in an ungreased shallow baking dish. Sprinkle with cheese and bacon. Return to oven for 20-25 minutes or until heated through.